Gallery
Alabai – Central Asian Shepherd Dog
I love dogs… And here’s my favorite dog… An Alabai, also know as Central Asian Shepherd. His name is Guy.
Admire him cracking a bone for breakfast on a fall morning… When the snow melts, and the grass turns green again, I will treat him to a Lysiotiko Halloumi, and see if he eats it with the same passion…
Here are some pictures of him that same day…
How to Make a Frape
If you have been either to Cyprus or Greece, you must have tried the Frape! Did you wonder how it is made? Your quest for how to make a frape is over. This article presents a detailed video of all the steps necessary to make a frape, Cyprus style. Well, it goes a step beyond, [...]
Making of Anari
This article follows up from the The making process of Lysiotiko Halloumi article. It fills the gap between the steps of cooling the curd and “cooking” it, and shows the process of making Anari.
Anari is a soft-cheese and it is a by-product of the halloumi making process. When the halloumi curd is collected, the left [...]
The making process of Lysiotiko Halloumi: a video
Some time ago I promised that I would try and get a hold of a video showing the making process of Lysiotiko Halloumi. Well this time is here… On my last trip to Cyprus this summer I made the video. And here it is… the making of Lysiotiko Halloumi…
The video gives an overview of the [...]
The perfect breakfast with halloumi
In a Winter rainy day, you have plenty of time in order to prepare breakfast. With the major inredient, Halloumi, I always try to make a combination. Today I took the following Ingredients:
Halloumi
1 Egg
bacon
4 slices of bread
Any fresh vegetables you like
Preparation:
Boil the egg (I usually boil it for 7-8 minutes). Prepare your [...]
Halloumi, Eggs and Cauliflower: A Breakfast Approach
Halloumi, Eggs and Cauliflower: A Breakfast Approach
Today we will be exploring Halloumi as a breakfast, combined with eggs and cauliflower. Especially now that the summer is here, one can deviate from the hot breakfasts. Hence pulling the crunchy cauliflower out of the fridge right in the morning, combining it with saltiness and aroma of halloumi [...]
Lysiotiko Halloumi is twitting @twitter
Lysiotiko Halloumi is twitting @twitter…
Follow the Halloumi twitts @twitter to be up to date with the latest Halloumi recipes and information…
Enjoy…
Lysiotiko Halloumi on facebook
Lysiotiko Halloumi is on facebook!
Interact with Halloumi on facebook: join our group and share the taste of Halloumi with your friends with the Halloumi applcation…
Lysiotiko Halloumi Group
Lysiotiko Halloumi Application
Enjoy…
Split Goat Head with a Touch of Snails on the Skewer
Split Goat Head with a Touch of Snails on the Skewer
One delicacy from the traditional table of Cyprus… Split roasted goat head with a touch of snails on the skewer… This can be usually found at some specialized traditional taverns that serve “meze”…
Halloutini: a Dirty Martini that is kind of cheesy
Halloutini: a Dirty Martini that is kind of cheesy
If you continue reading this article you certify that you are of legal drinking age in the country you are situated at this very point in time. If you fail to satisfy the age criterion, please try reading something else about halloumi. For example about the Hallouburger [...]
