Gallery
Halloumi, Eggs and Cauliflower: A Breakfast Approach
Halloumi, Eggs and Cauliflower: A Breakfast Approach
Today we will be exploring Halloumi as a breakfast, combined with eggs and cauliflower. Especially now that the summer is here, one can deviate from the hot breakfasts. Hence pulling the crunchy cauliflower out of the fridge right in the morning, combining it with saltiness and aroma of halloumi and blending it with the semi-soft boiled eggs is just sensational, a rocking combination! Of course you need to top it off with with frape to have the complete package.
Ingredients:
- Aged Halloumi
- Eggs
- Cauliflower
Preparation:
Boil the eggs to your liking, I would recommend semi-soft boiled. Slice the halloumi. Wash the cauliflower. Make a frape (I will soon be posting the process and right ingredients of making the frape) and spoil yourself with a Mediterranean breakfast sensation.
What do you think?
Lysiotiko Halloumi is twitting @twitter
Lysiotiko Halloumi is twitting @twitter…
Follow the Halloumi twitts @twitter to be up to date with the latest Halloumi recipes and information…
Enjoy…
Lysiotiko Halloumi on facebook
Lysiotiko Halloumi is on facebook!
Interact with Halloumi on facebook: join our group and share the taste of Halloumi with your friends with the Halloumi applcation…
Enjoy…
Split Goat Head with a Touch of Snails on the Skewer
Split Goat Head with a Touch of Snails on the Skewer
One delicacy from the traditional table of Cyprus… Split roasted goat head with a touch of snails on the skewer… This can be usually found at some specialized traditional taverns that serve “meze”…
split goat head with a touch of snails on the skewer
Halloutini: a Dirty Martini that is kind of cheesy
Halloutini: a Dirty Martini that is kind of cheesy
If you continue reading this article you certify that you are of legal drinking age in the country you are situated at this very point in time. If you fail to satisfy the age criterion, please try reading something else about halloumi. For example about the Hallouburger or the Hallouschetta. If you pass the age criterion, just continue reading and engage yourself in the creation and exploration of the Halloutini, the Dirty Martini that is kind of cheesy!
The Halloutini story:
I conceived the Halloutini a few years back. I have always been a big fun of the Dirty Martini and that is the only one I would ever have. One day I decided to go off the pattern and try something different. Going through the martini menu I realized that bar tenders where mixing almost everything. And there it was the Appletini. And that it was where it hit me! Why not to combine my favorite martini with my favorite cheese. Thus the birth of Halloutini. And today I decided to share it with everybody. Great things might be coming in small quantities but it doesn’t mean that they cannot be enjoyed by everybody.
The Halloutini is a Vodka Dirty Martini garnished with fresh Halloumi rather than just the traditional green olives.
Ingredients:
- Vodka (preferably some nice Russian vodka)
- Fresh Halloumi
- Green olives (here almond stuffed)
- Couple of ice cubes
Preparation:
Anticipate and have your martini glasses chilled. Usually I keep a couple together with beer mugs in the freezer. Cut the halloumi in cuboids of approximately the same size as the olives. Arrange the olives and halloumi on a small skewer. Add two ice cubes, the vodka, and about two table spoons of olive brine in the shaker. As James Bond said, “shaken, not stirred“. Shake them to chill them. Then strain in the martini glass, garnish with the halloumi and olives and enjoy the Halloutini: the Dirty Martini that is kind of cheesy!
What do you think?
Sushi Plate from One World Market
Here is a picture, unfortunately from a cell phone, of the sushi we enjoyed last week at One World Market in Novi. This is the freshest and best sushi in Michigan, and I bet one of the leaders in North America…
Salmon, Fatty tuna, Futomaki, Toro with onion.
Sushi plate at One World Market
