<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Lysiotiko Halloumi &#187; Halloumi</title>
	<atom:link href="http://lysiotikohalloumi.com/category/halloumi-dishes/feed/" rel="self" type="application/rss+xml" />
	<link>http://lysiotikohalloumi.com</link>
	<description>it goes with everything...</description>
	<lastBuildDate>Sun, 25 Jul 2010 11:11:13 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>The perfect breakfast with halloumi</title>
		<link>http://lysiotikohalloumi.com/the-perfect-breakfast-with-halloumi/</link>
		<comments>http://lysiotikohalloumi.com/the-perfect-breakfast-with-halloumi/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 11:48:52 +0000</pubDate>
		<dc:creator>redmad</dc:creator>
				<category><![CDATA[Halloumi]]></category>
		<category><![CDATA[Halloumi Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Halloumi talk]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=356</guid>
		<description><![CDATA[In a Winter rainy day, you have plenty of time in order to prepare breakfast.  With the major inredient, Halloumi, I always try to make a combination.  Today I took the following Ingredients:

Halloumi
1 Egg
bacon
4 slices of bread
Any fresh vegetables you like

Preparation:
Boil the egg (I usually boil it for 7-8 minutes).  Prepare your [...]]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/the-perfect-breakfast-with-halloumi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brunch: Halloumi, Tomato and Bread</title>
		<link>http://lysiotikohalloumi.com/brunch-halloumi-tomato-and-bread/</link>
		<comments>http://lysiotikohalloumi.com/brunch-halloumi-tomato-and-bread/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 16:55:53 +0000</pubDate>
		<dc:creator>redmad</dc:creator>
				<category><![CDATA[Halloumi]]></category>
		<category><![CDATA[brunch]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=250</guid>
		<description><![CDATA[Here is a quick brunch with Halloumi one of my colleagues enjoys on a regular basis.
Halloumi, tomato and bread.
]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/brunch-halloumi-tomato-and-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Packaged aged Lysiotiko Halloumi</title>
		<link>http://lysiotikohalloumi.com/packaged-aged-lysiotiko-halloumi/</link>
		<comments>http://lysiotikohalloumi.com/packaged-aged-lysiotiko-halloumi/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 13:07:09 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[Halloumi]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=225</guid>
		<description><![CDATA[Here I though of adding some picture to show how the traditional Lysiotiko Halloumi can be packaged for travel across the oceans. Firstly we should recall that the traditional halloumi it is aged and preserved in whey, so travelling with it in that way makes it kind of difficult. The best way to travel with [...]]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/packaged-aged-lysiotiko-halloumi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Halloumi-Rolo Dish</title>
		<link>http://lysiotikohalloumi.com/halloumi-rolo-dish/</link>
		<comments>http://lysiotikohalloumi.com/halloumi-rolo-dish/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 13:00:07 +0000</pubDate>
		<dc:creator>Anastasia</dc:creator>
				<category><![CDATA[Halloumi]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[Halloumi talk]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=218</guid>
		<description><![CDATA[Here are some pictures from the restaurant at the University of Nicosia where they frequently incorporate halloumi in their dishes. This dish, halloumi-rolo, really caught me out of surprise. The traditional rolo is made with minced pork meat and spices and it is stuffed with hard boiled eggs. In this case the stuffing ended up [...]]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/halloumi-rolo-dish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Halloumi Dishes</title>
		<link>http://lysiotikohalloumi.com/halloumi-dishes/</link>
		<comments>http://lysiotikohalloumi.com/halloumi-dishes/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 14:30:04 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[Halloumi]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=215</guid>
		<description><![CDATA[This category will feature pictures of dishes that include Halloumi. It will be an inspiration to explore new culinary frontiers&#8230; Feel free to include any pictures and briefly describe the dish&#8230; Get inspired&#8230;
]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/halloumi-dishes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
