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	<title>Lysiotiko Halloumi &#187; Halloumi Recipes</title>
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	<description>it goes with everything...</description>
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		<title>The making process of Lysiotiko Halloumi: a video</title>
		<link>http://lysiotikohalloumi.com/making-process-lysiotiko-halloumi-video/</link>
		<comments>http://lysiotikohalloumi.com/making-process-lysiotiko-halloumi-video/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 18:32:33 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[Halloumi Recipes]]></category>
		<category><![CDATA[Halloumi talk]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://lysiotikohalloumi.com/?p=364</guid>
		<description><![CDATA[Some time ago I promised that I would try and get a hold of a video showing the making process of Lysiotiko Halloumi. Well this time is here&#8230; On my last trip to Cyprus this summer I made the video. And here it is&#8230; the making of Lysiotiko Halloumi&#8230;

The video gives an overview of the [...]]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/making-process-lysiotiko-halloumi-video/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The perfect breakfast with halloumi</title>
		<link>http://lysiotikohalloumi.com/the-perfect-breakfast-with-halloumi/</link>
		<comments>http://lysiotikohalloumi.com/the-perfect-breakfast-with-halloumi/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 11:48:52 +0000</pubDate>
		<dc:creator>redmad</dc:creator>
				<category><![CDATA[Halloumi]]></category>
		<category><![CDATA[Halloumi Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Halloumi talk]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=356</guid>
		<description><![CDATA[In a Winter rainy day, you have plenty of time in order to prepare breakfast.  With the major inredient, Halloumi, I always try to make a combination.  Today I took the following Ingredients:

Halloumi
1 Egg
bacon
4 slices of bread
Any fresh vegetables you like

Preparation:
Boil the egg (I usually boil it for 7-8 minutes).  Prepare your [...]]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/the-perfect-breakfast-with-halloumi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Halloumi, Eggs and Cauliflower: A Breakfast Approach</title>
		<link>http://lysiotikohalloumi.com/halloumi-eggs-cauliflower-a-breakfast-approach/</link>
		<comments>http://lysiotikohalloumi.com/halloumi-eggs-cauliflower-a-breakfast-approach/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 15:27:28 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[Halloumi Recipes]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Halloumi talk]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=337</guid>
		<description><![CDATA[Halloumi, Eggs and Cauliflower: A Breakfast Approach
Today we will be exploring Halloumi as a breakfast, combined with eggs and cauliflower. Especially now that the summer is here, one can deviate from the hot breakfasts. Hence pulling the crunchy cauliflower out of the fridge right in the morning, combining it with saltiness and aroma of halloumi [...]]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/halloumi-eggs-cauliflower-a-breakfast-approach/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Halloutini: a Dirty Martini that is kind of cheesy</title>
		<link>http://lysiotikohalloumi.com/halloutini-a-dirty-martini-that-is-kind-of-cheesy-halloumi/</link>
		<comments>http://lysiotikohalloumi.com/halloutini-a-dirty-martini-that-is-kind-of-cheesy-halloumi/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 03:31:36 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[Halloumi Recipes]]></category>
		<category><![CDATA[Halloumi talk]]></category>
		<category><![CDATA[halloutini]]></category>
		<category><![CDATA[martini]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=304</guid>
		<description><![CDATA[Halloutini: a Dirty Martini that is kind of cheesy
If you continue reading this article you certify that you are of legal drinking age in the country you are situated at this very point in time. If you fail to satisfy the age criterion, please try reading something else about halloumi. For example about the Hallouburger [...]]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/halloutini-a-dirty-martini-that-is-kind-of-cheesy-halloumi/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hallouschetta: a hybrid Bruschetta</title>
		<link>http://lysiotikohalloumi.com/hallouschetta-hybrid-bruschetta/</link>
		<comments>http://lysiotikohalloumi.com/hallouschetta-hybrid-bruschetta/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 02:09:19 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[Halloumi Recipes]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[Halloumi talk]]></category>
		<category><![CDATA[hallouschetta]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=271</guid>
		<description><![CDATA[Hallouschetta: a hybrid Bruschetta
As I mentioned last week, this time we will be using fresh (soft) halloumi. And since this weekend marks the beginning of the 2009 Formula 1 season I thought to travel a bit north-west in the Mediterranean to the motherland of the Cavallino Rampante. Of course after their performance in today&#8217;s race [...]]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/hallouschetta-hybrid-bruschetta/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Halloumi, Tuna and Broccoli</title>
		<link>http://lysiotikohalloumi.com/halloumi-tuna-broccoli/</link>
		<comments>http://lysiotikohalloumi.com/halloumi-tuna-broccoli/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 02:26:26 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[Halloumi Recipes]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[Halloumi talk]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=265</guid>
		<description><![CDATA[Halloumi, Tuna and Broccoli
This recipe is also an easy one and quick. Perfect for a light but still fulfilling lunch. I am using aged Halloumi again as it is my personal favorite. And despite other people&#8217;s preferences I strongly believe that aged halloumi goes with everything, whereas fresh halloumi, at least in my plate, does [...]]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/halloumi-tuna-broccoli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Halloumi with Bratwursts Marinated in Beer</title>
		<link>http://lysiotikohalloumi.com/halloumi-with-bratwursts-marinated-beer/</link>
		<comments>http://lysiotikohalloumi.com/halloumi-with-bratwursts-marinated-beer/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 14:00:30 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[Halloumi Recipes]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=259</guid>
		<description><![CDATA[Halloumi with Bratwursts
This week&#8217;s recipe will be infused with the German cuisine. Like most of the Halloumi recipes is quick and easy.
Ingredients:

Aged Lysiotiko Halloumi
Bratwursts
Beer
Tomato
Celery

Preparation:
Pierce the bratwursts with a fork to ensure that any gases will escape when boiling and prevent them from bulging.  Marinate them for a couple of hours in the beer of your [...]]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/halloumi-with-bratwursts-marinated-beer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Halloumi, Chickpeas and Asparagus Salad</title>
		<link>http://lysiotikohalloumi.com/halloumi-chickpeas-and-asparagus-salad/</link>
		<comments>http://lysiotikohalloumi.com/halloumi-chickpeas-and-asparagus-salad/#comments</comments>
		<pubDate>Sun, 08 Mar 2009 05:01:08 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[Halloumi Recipes]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[Halloumi talk]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=237</guid>
		<description><![CDATA[Halloumi, Chickpeas and Asparagus Salad
This week we will be enjoying another refreshing salad. We will be using fresh halloumi this time.

Fresh Lysiotiko Halloumi
Chickpeas
Asparaggus
Tomatoes
Onions
Parsley
Lemon
Salt
Pepper as desired

Preparation:
Chop the halloumi and vegetables. Lightly fry the asparagus with half the tomatoes and half the onions. Mix all of the ingredients in a bowl. Add lemon, salt and pepper as [...]]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/halloumi-chickpeas-and-asparagus-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Couscous with Halloumi</title>
		<link>http://lysiotikohalloumi.com/couscous-with-halloumi/</link>
		<comments>http://lysiotikohalloumi.com/couscous-with-halloumi/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 03:11:22 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[Halloumi Recipes]]></category>
		<category><![CDATA[halloumi recipe]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=242</guid>
		<description><![CDATA[Couscous with Halloumi
This week we will be trying something very simple that requires little effort.
Ingredients:

Fresh Lysiotiko Halloumi
1 packet of Couscous (in this case with wild forest mushroom)

Preparation:
Prepare the couscous as per the instructions on the packages. Chop the halloumi in pieces and mix it in the couscous. Let it sit for another 5 minutes for [...]]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/couscous-with-halloumi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Venison-Halloumi Stew</title>
		<link>http://lysiotikohalloumi.com/venison-halloumi-stew/</link>
		<comments>http://lysiotikohalloumi.com/venison-halloumi-stew/#comments</comments>
		<pubDate>Mon, 23 Feb 2009 20:36:08 +0000</pubDate>
		<dc:creator>lunacruel</dc:creator>
				<category><![CDATA[Halloumi Recipes]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[venison]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=232</guid>
		<description><![CDATA[Venison-Halloumi Stew
This week&#8217;s recipe is going to be something that has long been requested by our readers. The infamous halloumi stew. This specific recipe deviates a bit from the traditional Cypriot stew, as it is inspired by the Russian cuisine, it marries a Russian stew with the Cypriot Halloumi . After all you will never [...]]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/venison-halloumi-stew/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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