Lysiotiko Halloumi is twitting @twitter

April 15, 2009 by Andreas · 1 Comment
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Lysiotiko Halloumi is twitting @twitter…

Follow the Halloumi twitts @twitter to be up to date with the latest Halloumi recipes and information…

Enjoy…

Lysiotiko Halloumi on facebook

April 15, 2009 by Andreas · Leave a Comment
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Lysiotiko Halloumi is on facebook!

Interact with Halloumi on facebook: join our group and share the taste of Halloumi with your friends with the Halloumi applcation…

Enjoy…

HIA

January 26, 2009 by redmad · 1 Comment
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You should create an organisation named HIA. HIA stands for Halloumi Investigation Agency. The Agency will do investigations for the halloumi all around the world. It’s members must be Cypriots that will taste halloumi and rate it. The winner will get a Kg of Lysiotiko halloumi to taste THE ORIGINAL HALLOUMI! :-)

Links for Halloumi Information

January 26, 2009 by Andreas · Leave a Comment
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Halloumi information at the Cyprus embassy website: Click here

Halloumi article at Wikipedia: Click here

Suggestions…

January 25, 2009 by Andreas · Leave a Comment
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Feel free to let us know of any suggestions here…

Let’s remember Lysi…

January 25, 2009 by Andreas · 1 Comment
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1001 ways to eat Halloumi

January 25, 2009 by Andreas · 2 Comments
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Let’s help grow the list…

Lysiotiko-Halloumi.com Launch

January 25, 2009 by Andreas · Leave a Comment
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Lysiotiko-Halloumi.com is officially launched on January 25th, 2009, to honour the Lysiotiko Halloumi, crafted in the heart of Mesaoria, Cyprus. Check it out at Lysiotiko-Halloumi.com, to find everything about the cheese that goes with everything…

Let’s talk about Cyprus

January 25, 2009 by Andreas · Leave a Comment
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Here we can all share our views about Halloumi and the Cyprus traditional cuisine in general or whatever it comes to our mind about Cyprus. You can post your comments, howver they will be published once approved…

Spaghetti

January 25, 2009 by Andreas · 3 Comments
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On Saturday I was making spaghetti with my 2,5 year son! :-) . My son wanted to help me to prepare the food.   I gave him a lysiotiko halloumi to grate it.  He was doing it perfectly!  Then he helped me prepare the spaghetti (actually it was spaghettini – thinner than spaghetti).  Try spaghetti (or spaghettini) with grated lysiotiko halloumi and you will remember my post! :-) Bon Apetit!

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