Comments for Lysiotiko Halloumi

Comment on The making process of Lysiotiko Halloumi: a video by Making of Anari | Lysiotiko Halloumi: The traditional Cyprus cheese

Making of Anari | Lysiotiko Halloumi: The traditional Cyprus cheese — Fri, 12 Mar 2010 04:25:30 +0000

[...] article follows up from the The making process of Lysiotiko Halloumi article. It fills the gap between the steps of cooling the curd and “cooking” it, and [...]

Comment on Spaghetti by redmad

redmad — Tue, 19 Jan 2010 19:00:38 +0000

o love it it is the best even i dont now what it is

Comment on Halloumi, Eggs and Cauliflower: A Breakfast Approach by scuderias

scuderias — Wed, 28 Oct 2009 19:52:15 +0000

Thank you…

Comment on Halloumi, Eggs and Cauliflower: A Breakfast Approach by cypruscuisine

cypruscuisine — Wed, 28 Oct 2009 19:49:50 +0000

Those pictures are really wetting my appetite and I love frape!

Comment on Sushi Plate from One World Market by Elle

Elle — Wed, 23 Sep 2009 18:24:40 +0000

This looks fantastic!

Comment on Lysiotiko Halloumi is twitting @twitter by ymebihet

ymebihet — Mon, 24 Aug 2009 17:11:50 +0000

ymebihet... Conversion Of Farenhight To Celsius ...

Comment on Halloutini: a Dirty Martini that is kind of cheesy by redmad

redmad — Sun, 12 Apr 2009 13:56:37 +0000

Outstanding!!! I am impressed! nice photos by the way, I will try it at my bar!

Comment on Hallouschetta: a hybrid Bruschetta by Halloutini: a Dirty Martini that is kind of cheesy | Lysiotiko Halloumi

Halloutini: a Dirty Martini that is kind of cheesy | Lysiotiko Halloumi — Sat, 11 Apr 2009 16:17:13 +0000

[...] please try reading something else about halloumi. For example about the Hallouburger or the Hallouschetta. If you pass the age criterion, just continue reading and engage yourself in the creation and [...]

Comment on Hallouburger by Halloutini: a Dirty Martini that is kind of cheesy | Lysiotiko Halloumi

Halloutini: a Dirty Martini that is kind of cheesy | Lysiotiko Halloumi — Sat, 11 Apr 2009 03:31:43 +0000

[...] satisfy the age criterion, please try reading something else about halloumi. For example about the Hallouburger or the Hallouschetta. If you pass the age criterion, just continue reading and engage yourself in [...]

Comment on Venison-Halloumi Stew by scuderias

scuderias — Tue, 24 Feb 2009 22:07:21 +0000

And remember: don’t veer for deer…