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	<title>Lysiotiko Halloumi</title>
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	<link>http://lysiotikohalloumi.com</link>
	<description>it goes with everything...</description>
	<lastBuildDate>Mon, 08 Mar 2010 19:38:30 +0000</lastBuildDate>
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		<title>Making of Anari</title>
		<link>http://lysiotikohalloumi.com/making-of-anari/</link>
		<comments>http://lysiotikohalloumi.com/making-of-anari/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 19:38:30 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[General]]></category>

		<guid isPermaLink="false">http://lysiotikohalloumi.com/?p=367</guid>
		<description><![CDATA[This article follows up from the The making process of Lysiotiko Halloumi article. It fills the gap between the steps of cooling the curd and &#8220;cooking&#8221; it, and shows the process of making Anari.

Anari is a soft-cheese and it is a by-product of the halloumi making process. When the halloumi curd is collected, the left [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The making process of Lysiotiko Halloumi: a video</title>
		<link>http://lysiotikohalloumi.com/making-process-lysiotiko-halloumi-video/</link>
		<comments>http://lysiotikohalloumi.com/making-process-lysiotiko-halloumi-video/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 18:32:33 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Halloumi talk]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://lysiotikohalloumi.com/?p=364</guid>
		<description><![CDATA[Some time ago I promised that I would try and get a hold of a video showing the making process of Lysiotiko Halloumi. Well this time is here&#8230; On my last trip to Cyprus this summer I made the video. And here it is&#8230; the making of Lysiotiko Halloumi&#8230;

The video gives an overview of the [...]]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/making-process-lysiotiko-halloumi-video/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The perfect breakfast with halloumi</title>
		<link>http://lysiotikohalloumi.com/the-perfect-breakfast-with-halloumi/</link>
		<comments>http://lysiotikohalloumi.com/the-perfect-breakfast-with-halloumi/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 11:48:52 +0000</pubDate>
		<dc:creator>redmad</dc:creator>
				<category><![CDATA[Halloumi Dishes]]></category>
		<category><![CDATA[Halloumi Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Halloumi talk]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=356</guid>
		<description><![CDATA[In a Winter rainy day, you have plenty of time in order to prepare breakfast.  With the major inredient, Halloumi, I always try to make a combination.  Today I took the following Ingredients:

Halloumi
1 Egg
bacon
4 slices of bread
Any fresh vegetables you like

Preparation:
Boil the egg (I usually boil it for 7-8 minutes).  Prepare your [...]]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/the-perfect-breakfast-with-halloumi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Halloumi, Eggs and Cauliflower: A Breakfast Approach</title>
		<link>http://lysiotikohalloumi.com/halloumi-eggs-cauliflower-a-breakfast-approach/</link>
		<comments>http://lysiotikohalloumi.com/halloumi-eggs-cauliflower-a-breakfast-approach/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 15:27:28 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[Halloumi Recipes]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Halloumi talk]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=337</guid>
		<description><![CDATA[Halloumi, Eggs and Cauliflower: A Breakfast Approach
Today we will be exploring Halloumi as a breakfast, combined with eggs and cauliflower. Especially now that the summer is here, one can deviate from the hot breakfasts. Hence pulling the crunchy cauliflower out of the fridge right in the morning, combining it with saltiness and aroma of halloumi [...]]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/halloumi-eggs-cauliflower-a-breakfast-approach/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lysiotiko Halloumi is twitting @twitter</title>
		<link>http://lysiotikohalloumi.com/lysiotiko-halloumi-is-twitting-twitter/</link>
		<comments>http://lysiotikohalloumi.com/lysiotiko-halloumi-is-twitting-twitter/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 12:34:11 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[twitter]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=334</guid>
		<description><![CDATA[Lysiotiko Halloumi is twitting @twitter&#8230;
Follow the Halloumi twitts @twitter to be up to date with the latest Halloumi recipes and information&#8230;
Enjoy&#8230;
]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/lysiotiko-halloumi-is-twitting-twitter/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lysiotiko Halloumi on facebook</title>
		<link>http://lysiotikohalloumi.com/lysiotiko-halloumi-on-facebook/</link>
		<comments>http://lysiotikohalloumi.com/lysiotiko-halloumi-on-facebook/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 12:29:20 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[facebook]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=277</guid>
		<description><![CDATA[Lysiotiko Halloumi is on facebook!
Interact with Halloumi on facebook: join our group and share the taste of Halloumi with your friends with the Halloumi applcation&#8230;

Lysiotiko Halloumi Group
Lysiotiko Halloumi Application

Enjoy&#8230;
]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/lysiotiko-halloumi-on-facebook/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Split Goat Head with a Touch of Snails on the Skewer</title>
		<link>http://lysiotikohalloumi.com/split-goat-head-snails-skewer/</link>
		<comments>http://lysiotikohalloumi.com/split-goat-head-snails-skewer/#comments</comments>
		<pubDate>Mon, 13 Apr 2009 02:34:23 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[Other Dishes]]></category>
		<category><![CDATA[goat head]]></category>
		<category><![CDATA[snails]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=325</guid>
		<description><![CDATA[Split Goat Head with a Touch of Snails on the Skewer
One delicacy from the traditional table of Cyprus&#8230; Split roasted goat head with a touch of snails on the skewer&#8230; This can be usually found at some specialized traditional taverns that serve &#8220;meze&#8221;&#8230;
]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/split-goat-head-snails-skewer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Halloutini: a Dirty Martini that is kind of cheesy</title>
		<link>http://lysiotikohalloumi.com/halloutini-a-dirty-martini-that-is-kind-of-cheesy-halloumi/</link>
		<comments>http://lysiotikohalloumi.com/halloutini-a-dirty-martini-that-is-kind-of-cheesy-halloumi/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 03:31:36 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[Halloumi Recipes]]></category>
		<category><![CDATA[Halloumi talk]]></category>
		<category><![CDATA[halloutini]]></category>
		<category><![CDATA[martini]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=304</guid>
		<description><![CDATA[Halloutini: a Dirty Martini that is kind of cheesy
If you continue reading this article you certify that you are of legal drinking age in the country you are situated at this very point in time. If you fail to satisfy the age criterion, please try reading something else about halloumi. For example about the Hallouburger [...]]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/halloutini-a-dirty-martini-that-is-kind-of-cheesy-halloumi/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sushi Plate from One World Market</title>
		<link>http://lysiotikohalloumi.com/sushi-plate-from-one-world-market/</link>
		<comments>http://lysiotikohalloumi.com/sushi-plate-from-one-world-market/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 23:03:42 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[Other Dishes]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=297</guid>
		<description><![CDATA[Here is a picture, unfortunately from a cell phone, of the sushi we enjoyed last week at One World Market in Novi. This is the freshest and best sushi in Michigan, and I bet one of the leaders in North America&#8230;
Salmon, Fatty tuna, Futomaki, Toro with onion.
]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/sushi-plate-from-one-world-market/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hallouschetta: a hybrid Bruschetta</title>
		<link>http://lysiotikohalloumi.com/hallouschetta-hybrid-bruschetta/</link>
		<comments>http://lysiotikohalloumi.com/hallouschetta-hybrid-bruschetta/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 02:09:19 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[Halloumi Recipes]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[Halloumi talk]]></category>
		<category><![CDATA[hallouschetta]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=271</guid>
		<description><![CDATA[Hallouschetta: a hybrid Bruschetta
As I mentioned last week, this time we will be using fresh (soft) halloumi. And since this weekend marks the beginning of the 2009 Formula 1 season I thought to travel a bit north-west in the Mediterranean to the motherland of the Cavallino Rampante. Of course after their performance in today&#8217;s race [...]]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/hallouschetta-hybrid-bruschetta/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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