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	<title>Lysiotiko Halloumi</title>
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	<link>http://lysiotikohalloumi.com</link>
	<description>it goes with everything...</description>
	<lastBuildDate>Sun, 25 Jul 2010 11:11:13 +0000</lastBuildDate>
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		<title>Enjoying Fall Colors in Northern Michigan</title>
		<link>http://lysiotikohalloumi.com/enjoying-fall-colors-in-northern-michigan/</link>
		<comments>http://lysiotikohalloumi.com/enjoying-fall-colors-in-northern-michigan/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 11:11:13 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[Independent]]></category>

		<guid isPermaLink="false">http://lysiotikohalloumi.com/?p=396</guid>
		<description><![CDATA[Last fall we took a trip to Manistee forest in north-west Michigan to enjoy the fall colors. I have made a few short videos while driving through the forest. I stitched them together and thought to share. Unfortunately we have &#8230; <a href="http://lysiotikohalloumi.com/enjoying-fall-colors-in-northern-michigan/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to make Lysiotiki Souvla</title>
		<link>http://lysiotikohalloumi.com/how-to-make-lysiotiki-souvla/</link>
		<comments>http://lysiotikohalloumi.com/how-to-make-lysiotiki-souvla/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 10:53:57 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[Independent]]></category>

		<guid isPermaLink="false">http://lysiotikohalloumi.com/?p=394</guid>
		<description><![CDATA[If you traveled to Cyprus, or even if you went to a Cypriot restaurant here in the States, you definitely heard of Souvla. It is the most famous and popular dish in Cyprus. Souvla is big chunks of meat, put &#8230; <a href="http://lysiotikohalloumi.com/how-to-make-lysiotiki-souvla/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/how-to-make-lysiotiki-souvla/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Guy is back and he is having a snack: Aged Lysiotiko Halloumi</title>
		<link>http://lysiotikohalloumi.com/alabai-snack-aged-halloumi/</link>
		<comments>http://lysiotikohalloumi.com/alabai-snack-aged-halloumi/#comments</comments>
		<pubDate>Wed, 07 Apr 2010 12:58:36 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[Independent]]></category>
		<category><![CDATA[Alabai]]></category>

		<guid isPermaLink="false">http://lysiotikohalloumi.com/?p=399</guid>
		<description><![CDATA[In my previous post about Guy, I promised that when the snow would melt and the grass would turn green, I would treat Guy to some halloumi. That time was here last weekend, well&#8230; except the green grass, but I &#8230; <a href="http://lysiotikohalloumi.com/alabai-snack-aged-halloumi/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/alabai-snack-aged-halloumi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Alabai &#8211; Central Asian Shepherd Dog</title>
		<link>http://lysiotikohalloumi.com/alabai-central-asian-shepherd-dog/</link>
		<comments>http://lysiotikohalloumi.com/alabai-central-asian-shepherd-dog/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 07:24:24 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[Independent]]></category>
		<category><![CDATA[Alabai]]></category>

		<guid isPermaLink="false">http://lysiotikohalloumi.com/?p=391</guid>
		<description><![CDATA[I love dogs&#8230; And here&#8217;s my favorite dog&#8230; An Alabai, also know as Central Asian Shepherd. His name is Guy. Admire him cracking a bone for breakfast on a fall morning&#8230; When the snow melts, and the grass turns green &#8230; <a href="http://lysiotikohalloumi.com/alabai-central-asian-shepherd-dog/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Make a Frape</title>
		<link>http://lysiotikohalloumi.com/how-to-make-a-frape/</link>
		<comments>http://lysiotikohalloumi.com/how-to-make-a-frape/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 07:12:37 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[Independent]]></category>
		<category><![CDATA[frape]]></category>

		<guid isPermaLink="false">http://lysiotikohalloumi.com/?p=388</guid>
		<description><![CDATA[If you have been either to Cyprus or Greece, you must have tried the Frape! Did you wonder how it is made? Your quest for how to make a frape is over. This article presents a detailed video of all &#8230; <a href="http://lysiotikohalloumi.com/how-to-make-a-frape/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Making of Anari</title>
		<link>http://lysiotikohalloumi.com/making-of-anari/</link>
		<comments>http://lysiotikohalloumi.com/making-of-anari/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 19:38:30 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[Anari]]></category>

		<guid isPermaLink="false">http://lysiotikohalloumi.com/?p=367</guid>
		<description><![CDATA[This article follows up from the The making process of Lysiotiko Halloumi article. It fills the gap between the steps of cooling the curd and &#8220;cooking&#8221; it, and shows the process of making Anari. Anari is a soft-cheese and it &#8230; <a href="http://lysiotikohalloumi.com/making-of-anari/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/making-of-anari/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The making process of Lysiotiko Halloumi: a video</title>
		<link>http://lysiotikohalloumi.com/making-process-lysiotiko-halloumi-video/</link>
		<comments>http://lysiotikohalloumi.com/making-process-lysiotiko-halloumi-video/#comments</comments>
		<pubDate>Mon, 08 Mar 2010 18:32:33 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[Halloumi Recipes]]></category>
		<category><![CDATA[Halloumi talk]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://lysiotikohalloumi.com/?p=364</guid>
		<description><![CDATA[Some time ago I promised that I would try and get a hold of a video showing the making process of Lysiotiko Halloumi. Well this time is here&#8230; On my last trip to Cyprus this summer I made the video. &#8230; <a href="http://lysiotikohalloumi.com/making-process-lysiotiko-halloumi-video/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/making-process-lysiotiko-halloumi-video/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The perfect breakfast with halloumi</title>
		<link>http://lysiotikohalloumi.com/the-perfect-breakfast-with-halloumi/</link>
		<comments>http://lysiotikohalloumi.com/the-perfect-breakfast-with-halloumi/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 11:48:52 +0000</pubDate>
		<dc:creator>redmad</dc:creator>
				<category><![CDATA[Halloumi]]></category>
		<category><![CDATA[Halloumi Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[Halloumi talk]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=356</guid>
		<description><![CDATA[In a Winter rainy day, you have plenty of time in order to prepare breakfast. With the major inredient, Halloumi, I always try to make a combination. Today I took the following Ingredients: Halloumi 1 Egg bacon 4 slices of &#8230; <a href="http://lysiotikohalloumi.com/the-perfect-breakfast-with-halloumi/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/the-perfect-breakfast-with-halloumi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Halloumi, Eggs and Cauliflower: A Breakfast Approach</title>
		<link>http://lysiotikohalloumi.com/halloumi-eggs-cauliflower-a-breakfast-approach/</link>
		<comments>http://lysiotikohalloumi.com/halloumi-eggs-cauliflower-a-breakfast-approach/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 15:27:28 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[Halloumi Recipes]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Halloumi talk]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=337</guid>
		<description><![CDATA[Halloumi, Eggs and Cauliflower: A Breakfast Approach Today we will be exploring Halloumi as a breakfast, combined with eggs and cauliflower. Especially now that the summer is here, one can deviate from the hot breakfasts. Hence pulling the crunchy cauliflower &#8230; <a href="http://lysiotikohalloumi.com/halloumi-eggs-cauliflower-a-breakfast-approach/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/halloumi-eggs-cauliflower-a-breakfast-approach/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lysiotiko Halloumi is twitting @twitter</title>
		<link>http://lysiotikohalloumi.com/lysiotiko-halloumi-is-twitting-twitter/</link>
		<comments>http://lysiotikohalloumi.com/lysiotiko-halloumi-is-twitting-twitter/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 12:34:11 +0000</pubDate>
		<dc:creator>Andreas</dc:creator>
				<category><![CDATA[Let's talk]]></category>
		<category><![CDATA[twitter]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=334</guid>
		<description><![CDATA[Lysiotiko Halloumi is twitting @twitter&#8230; Follow the Halloumi twitts @twitter to be up to date with the latest Halloumi recipes and information&#8230; Enjoy&#8230;]]></description>
		<wfw:commentRss>http://lysiotikohalloumi.com/lysiotiko-halloumi-is-twitting-twitter/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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