Fried Halloumi Breakfast…

Today’s recipe is going to be something quick and very easy to do. As always employing Halloumi and we will be exploring one of its many virtues, frying it. This dish makes up a delicious breakfast to kick start your day with the taste of Meditterranean accompanying you along.

The ingredients:

• Halloumi. Either aged or fresh, both will do. Here we are using aged.
• Eggs
• Sausage links (I would recommend maple)
• Tomato

Quantities vary depending on the amount of servings so adjust accordingly.

Now to prepare. Slice the halloumi in pieces of about half a centimeter (1/5 inch) thick. Fry the eggs and sausage links. The amount of oil to use depends on you. If you can use multiple pans that would be advantageous in order to enjoy everything hot. Then is time to fry the halloumi. Do not worry about melting. Halloumi can be fried. So just put in the frying pan. Some people like to deep fry it. I just like to grease the pan bottom. Cook on each side for about a minute until it gets a golden-brown color and becomes soft to touch. DO NOT touch with the hand, it is hot. Remember cheeses have a high specific heat capacity so it can really put a burn on you. At the same time you can grill your tomatoes. Place on a plate and simply enjoy. And to complete the breakfast you can accompany it with a coffee In this case we are featuring Frape half and half (iced coffee with half milk half water by proportion) . Remember to enjoy it as soon as you get it out of the pan. Halloumi will get harder as it cools down. Do not sit around taking pictures! Some things are better to be remembered by taste.

What do you think?