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Halloumi-Tuna Salad

February 1, 2009 by Andreas
Filed under: Halloumi Recipes

The Halloumi-Tuna Salad…

Today’s recipe is a very quick and easy one, but still very delightful. It can be used for a snack, to replace a meal or as an appetizer.

We will be taking the well known tuna salad and infusing with halloumi and even more.

So the ingredients:

One aged halloumi
One can of chunk tuna
Two eggs
One tomato
Two celery ribs
Three table spoons of capers
Two table spoons of mustard poppies

Preparation:

Hard-boil the eggs. Drain the tuna. Chop all the ingredients in small cubes. Then just place them in a bowl and mix them. Add lemon, salt and pepper to your preference… and enjoy. Your hunger will disappear but still feel light. And you have indulged your taste senses with another dish infused with Halloumi.

Here are a few pictures of the Halloumi-Tuna Salad… so indulging…