Halloumi with Bratwursts

This week’s recipe will be infused with the German cuisine. Like most of the Halloumi recipes is quick and easy.

Ingredients:

• Aged Lysiotiko Halloumi
• Bratwursts
• Beer
• Tomato
• Celery

Preparation:

Pierce the bratwursts with a fork to ensure that any gases will escape when boiling and prevent them from bulging.  Marinate them for a couple of hours in the beer of your choice. Then put some water in a pan and add the bratwursts and beer. Boil for about 10 minutes. Then you can either continue to the serving part or you can choose to grill them for another couple of minutes to get a light brown color. If you choose to grill them keep the boiling time to 8 minutes. Once done with the bratwursts, slice your aged halloumi and tomato. Garnish with some celery and enjoy. If you prefer to experiment with grilling the halloumi that would be an option too.

What do you think?