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Packaged aged Lysiotiko Halloumi
Here I though of adding some picture to show how the traditional Lysiotiko Halloumi can be packaged for travel across the oceans. Firstly we should recall that the traditional halloumi it is aged and preserved in whey, so travelling with it in that way makes it kind of difficult. The best way to travel with it is just pull it out of the whey and just vacuum seal it in a plastic wrapper. And that’s it… you are ready to roll. Of course after that you will have to refrigerate but the taste is preserved for quite some time. I will vouch for it for up to a year, as long as it is Lysiotiko. Beyond that I will need more time for experiments.
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