Halloumi, Chickpeas and Asparagus Salad

This week we will be enjoying another refreshing salad. We will be using fresh halloumi this time.

• Fresh Lysiotiko Halloumi
• Chickpeas
• Asparaggus
• Tomatoes
• Onions
• Parsley
• Lemon
• Salt
• Pepper as desired

Preparation:

Chop the halloumi and vegetables. Lightly fry the asparagus with half the tomatoes and half the onions. Mix all of the ingredients in a bowl. Add lemon, salt and pepper as desired. Serve with a side of marinated artichoke hearts.