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	<title>Lysiotiko Halloumi &#187; dish</title>
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	<description>it goes with everything...</description>
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		<title>Halloumi-Rolo Dish</title>
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		<pubDate>Mon, 09 Feb 2009 13:00:07 +0000</pubDate>
		<dc:creator>Anastasia</dc:creator>
				<category><![CDATA[Halloumi]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[Halloumi talk]]></category>

		<guid isPermaLink="false">http://lysiotiko-halloumi.com/?p=218</guid>
		<description><![CDATA[Here are some pictures from the restaurant at the University of Nicosia where they frequently incorporate halloumi in their dishes. This dish, halloumi-rolo, really caught me out of surprise. The traditional rolo is made with minced pork meat and spices &#8230; <a href="http://lysiotikohalloumi.com/halloumi-rolo-dish/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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