tuna | Lysiotiko Halloumi

Halloumi, Tuna and Broccoli

This recipe is also an easy one and quick. Perfect for a light but still fulfilling lunch. I am using aged Halloumi again as it is my personal favorite. And despite other people’s preferences I strongly believe that aged halloumi goes with everything, whereas fresh halloumi, at least in my plate, does not get along with tuna.

Ingredients:

Aged Lysiotiko Halloumi
Chunk Tuna
Broccoli
Tomato
Lemon

Preparation:

Steam the broccoli. Drain your chunk tuna. Slice the halloumi. Slice the tomato. Lay them on the plate. Sprinkle the tuna with some lemon. Sprinkle the tomato and broccoli with salt. And then just get fulfilled but still feel light.

What do you think?

The Halloumi-Tuna Salad…

Today’s recipe is a very quick and easy one, but still very delightful. It can be used for a snack, to replace a meal or as an appetizer.

We will be taking the well known tuna salad and infusing with halloumi and even more.

So the ingredients:

One aged halloumi
One can of chunk tuna
Two eggs
One tomato
Two celery ribs
Three table spoons of capers
Two table spoons of mustard poppies

Preparation:

Hard-boil the eggs. Drain the tuna. Chop all the ingredients in small cubes. Then just place them in a bowl and mix them. Add lemon, salt and pepper to your preference… and enjoy. Your hunger will disappear but still feel light. And you have indulged your taste senses with another dish infused with Halloumi.

Here are a few pictures of the Halloumi-Tuna Salad… so indulging…